Close
  • Menus
  • Menu Classic
  • Orders
  • Contact Parallax
  • About Us
    • Blog
    • Our Services
  • English
    • 中文 (中国)
    • 日本語
    • 한국어
    • Tiếng Việt
  • Pages
  • Home
  • Menu Mixed
  • Menu Grid
  • Menu Grid Image
  • Menu Parallax
  • Our Chefs
  • Contact Multiple Maps
  • Contact Gallery
  • Blog Grid
  • Blog Grid No Space
  • Blog Masonry
  • Blog Metro
  • Blog Metro No Space
  • Blog Classic
  • Blog List
  • Archives

    • October 2023
    • April 2015
    • March 2015
  • Categories

    • Asian
    • Italian
    • Modern Fusion
    • Uncategorized
“Tiếng Hò Sông Hậu” has been added to your cart. View cart
Home › Popular Dishes › Duck with Fermented Bean Curd Hot Pot
Nồi lẩu vịt nấu chao với khoai môn, rau muống và rau xanh
Back

Duck with Fermented Bean Curd Hot Pot

658.800 ₫

Duck hot pot with fermented bean curd broth, tender duck meat, taro, and fresh greens.

5 in stock

Product total
Options total
Grand total
SKU: lauvitnauchao Categories: Kitchen Masterpieces, Popular Dishes
  • Description
  • Reviews (0)

Description

Lau Vit Nau Chao is a famous hot pot from Southern Vietnam. The broth is made with fermented bean curd (chao), giving it a rich and creamy flavor. Tender duck meat, taro, and greens complete this comforting dish, perfect for family gatherings.

Reviews

There are no reviews yet.

Be the first to review “Duck with Fermented Bean Curd Hot Pot” Cancel reply

Your email address will not be published. Required fields are marked *

Related products

  • 새우, 돼지고기, 녹두 소를 넣은 쫄깃한 찹쌀떡

    Bánh Ít Trần – Chewy Rice Cakes with Minced Prawns, Pork and Mung Beans

    151.200 ₫
    Add to cart
  • 바삭하게 튀긴 반컷, 새우와 녹두 토핑

    Bánh Khọt – Crispy Rice Cakes with Prawns and Mung Beans

    248.400 ₫
    Add to cart
  • 진한 풍미의 새우 조림

    Braised Prawns in Coconut Juice

    421.200 ₫
    Add to cart


Browse more dishes View cart