Description
This roll combines crispy fried fish cake, chewy tofu skin, and fragrant wild herbs, all wrapped in soft rice paper. Each bite blends bold textures and flavors, often served with sweet and sour fish sauce or fermented anchovy sauce.
226.800 ₫
Crispy fish cake and tofu skin rolled with wild herbs – a rustic, unique Mekong Delta-style appetizer.
This roll combines crispy fried fish cake, chewy tofu skin, and fragrant wild herbs, all wrapped in soft rice paper. Each bite blends bold textures and flavors, often served with sweet and sour fish sauce or fermented anchovy sauce.
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