Description
Sauteed Homemade Bean Curd with Seafood in Lotus Leaves – Fragrant & Savory!
Our homemade bean curd is delicately sautéed with fresh shrimp, squid, and scallops, then wrapped in aromatic lotus leaves for a uniquely fragrant dish.
The natural essence of the lotus leaves infuses into the bean curd and seafood, creating a dish that is light yet deeply flavorful. Served with a special dipping sauce, this dish is a must-try for those who love authentic Vietnamese flavors.
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