Steamed Vegetables with Fermented Bean Curd Dip

Description

A colorful plate of steamed okra, carrots, bottle gourd, bitter melon, and seasonal greens, cooked to retain their natural sweetness. Served with creamy fermented bean curd dip (“chao”) made from aged tofu, this dish is a perfect balance of freshness and umami flavor. A rustic, healthy choice loved across Southern Vietnam.