Steamed Mixed Vegetables with Caramelized Fish Sauce

Description

This dish features a medley of steamed vegetables such as okra, carrots, bottle gourd, bitter melon, and seasonal greens, cooked to preserve their natural sweetness. Served with a savory-sweet caramelized fish sauce, enriched with crispy pork fat, green peppercorns, and fragrant fried shallots, offering a balanced, rustic and unforgettable flavor.