Description
“Gió Giao Mùa” (Changing Season Delights) reflects the harmony of seasonal transition in the Mekong Delta, offering warm and refreshing rustic flavors:
Braised tiger prawns in coconut juice – rich, savory, and beautifully glazed.
Steamed salted Thredfin fish with pork & duck eggs – pungent yet balanced with meaty texture and aroma.
Sautéed young squash blossoms with beef – lightly crispy vegetables with tender, fragrant beef.
Wild bitter melon soup with bronze featherback fish balls – a cooling soup with pleasant bitterness and chewy fish balls.
A nostalgic culinary breeze from the Mekong countryside.
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