Braised Pork and Duck Eggs in Coconut Juice

Description

This dish is a traditional must-have on the Southern Vietnamese Tet table. Pork belly and duck eggs are slowly braised in fresh coconut juice until tender and infused with a delicate sweetness. Served with pickled bean sprouts and scallion bulbs, the tangy crunch balances the rich, savory meat for a nostalgic, heartwarming meal.