Sauteed Young Eleocharis with Garlic

Description

Young Eleocharis grows wild in the wetlands of Southern Vietnam. Its tender white stems are naturally sweet and crunchy. Stir-fried quickly with fragrant garlic, this simple yet flavorful dish retains the vegetable’s crisp texture while infusing it with rich aroma. Often enjoyed with braised dishes or savory fish sauce, it evokes the warmth of home and countryside flavors.