Specialties
SpecialtiesCombo Family
1. Ly Cay Bong: - Sauteed little field shrimp with common sesban
- Braised chicken w/coconut juice
- Grilled beef on lemongrass
- Steamed sticky rice w/lotus seeds
- “Bánh Đúc” Rice plain cakes
990.000 VND
2. Ly Chim Quyen: - Fresh spring-rolls with grilled chicken
- Deep fried spring rolls with shrimp and century eggs
- Grilled duck breast with salted kumquat sauce
- Fresh salad rolls with prawns
- Steamed mung-bean sticky rice with grilled pork skewers
1.150.000 VND
3. Ly Keo Chai: - Brewed shimp in salt
- Grilled half-dried squid with long pepper
- Steamed sea-urchin with salted eggs
- Green mango salad with cryspy anchovy
- Fried rice with seafood
1.110.000 VND
4. Ly Banh It: - “Bánh Bèo” with shrimp and mung bean
- “Bánh Đúc” Rice plain cake
- “Bánh Khọt” cake with shrimp and mung bean served with vegetables
- “Bánh Cóng” shrimp cake
- “Bánh Ích Trần” cake – shrimp and meat stuffed inside
430.000 VND
1. Tieng Ho Song Hau: - Stewed goby fish
- Stewed salted fish with minced pork
- Sauteed buffalo spinach with mud fish
- Caltrops soup with pork ribs
620.000 VND
2. Moi Tinh Que: - Braised pork and duck eggs in coconut juice
- Sauteed little field shrimp with common sesban
- Fried dried farming-fish in sugar and vinegar
- Shrimp sweet and sour soup with young Eleocharis
750.000 VND
3. Manh ao que ngheo: - Stewed cat fish in clay pot
- Salted “Cà Xỉu“ (a kind of mussels) mixed with Egyptain riverhemp
- Sauteed garlic sprouts with fish stomach
- Hot and sour beef soup with young tẩmind leaves
770.000 VND
4. Gio Giao Mua: - Braised Tiger prawns in coconut juice
- Salted Fourfinger threadfin steamed with salted duck eggs – Ha Tien style
- Stir-fried pumpkin flowers
- “Xim lo” soup-mixed with fish, salted fish and vegetable
840.000 VND

(*) Our prices do not include 5% service charge and 10% VAT.

Ly Cay Bong:

- Sauteed little field shrimp with common sesban
- Braised chicken w/coconut juice
- Grilled beef on lemongrass
- Steamed sticky rice w/lotus seeds
- “Bánh Đúc” Rice plain cakes

990.000 VND

Ly Chim Quyen:

- Fresh spring-rolls with grilled chicken
- Deep fried spring rolls with shrimp and century eggs
- Grilled duck breast with salted kumquat sauce
- Fresh salad rolls with prawns
- Steamed mung-bean sticky rice with grilled pork skewers

1.150.000 VND

Ly Keo Chai:

- Brewed shimp in salt
- Steamed sea-urchin with salted eggs
- Grilled half-dried squid with long pepper
- Green mango salad with cryspy anchovy
- Fried rice with seafood

1.110.000 VND

Ly Banh It:

- “Bánh Bèo” with shrimp and mung bean
- “Bánh Đúc” Rice plain cake
- “Bánh Khọt” cake with shrimp and mung bean served with vegetables
- “Bánh Cóng” shrimp cake
- “Bánh Ích Trần” cake – shrimp and meat stuffed inside

430.000 VND

Tieng Ho Song Hau:

- Stewed goby fish
- Stewed salted fish with minced pork
- Sauteed buffalo spinach with mud fish
- Caltrops soup with pork ribs

620.000 VND

Moi Tinh Que:

- Braised pork and duck eggs in coconut juice
- Sauteed little field shrimp with common sesban
- Fried dried farming-fish in sugar and vinegar
- Shrimp sweet and sour soup with young Eleocharis

750.000 VND

Manh ao que ngheo:

- Stewed cat fish in clay pot
- Salted “Cà Xỉu“ (a kind of mussels) mixed with Egyptain riverhemp
- Sauteed garlic sprouts with fish stomach
- Hot and sour beef soup with young tamarind leaves

770.000 VND

Gio Giao Mua:

- Braised Tiger prawns in coconut juice
- Salted Fourfinger threadfin steamed with salted duck eggs – Ha Tien style
- Stir-fried pumpkin flowers
- “Xim lo” soup-mixed with fish, salted fish and vegetable

840.000 VND